When it comes to research and innovation, the Colleges of Agricultural Sciences and Natural Resources and Arts and Sciences and their departments consistently achieve an unparalleled level of excellence. Our groundbreaking, globally renowned undergraduate research has continually led to industry-evolving innovations.
At the Department of Biochemistry, we’re positioned at the interface between the physical sciences (bioinorganic, bio-organic, biophysics), the biological sciences (genetics and molecular biology), and the applied sciences (biotechnology). This merger of research expertise strengthens the program, maximizing the productivity and impact of all of our faculty and student researchers. Such breadth in expertise also affords our students an unparalleled opportunity for growth by interacting with scientists at the undergraduate, graduate, post-graduate and faculty level, who each have diverse but overlapping interests.